The first Agourolado of the year produced.

It has a bright green color due to the chlorophyll of unripe olives which give fresh olive oil greater antioxidant properties. 

It differs in taste from the Extra virgin olive oil as it is intensely bitter and somewhat spicy with an intensely fruity taste of aromas of freshly picked unripe olives.

Source and further information – Ελαιουργικη Κεφαλονιας, Kefalonia Olive Mills, Frantoio Oleario Cephalonica.

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