
Moreover, the lifting of the restrictive measures in place to combat the pandemic continues, always taking into account the epidemiological data and the opinion of experts and adhering to all measures to protect public health, so that with gradual but steady steps we return to a new everyday life.
Antiseptics on the tables, disposable salt and pepper and table for 5 people
The way in which the catering companies will operate again is revealed in the Open TV bulletin, according to information coming from a reliable source involved in the consultations between the infectious disease specialists and the government officials. What is certain is that the tables that will be set up in the restaurants will be for four people or 5 if there is a family of five with 3 minors.
- Salt, pepper and dressing will all be disposable to minimize the contact of objects from person to person
- Antiseptics on the tables
- Masks, staff gloves
- Fans in closed spaces that will “expel” outwards
The big “thorn” in the consultation with the infectious disease specialists is how many tables will be set up, since on the one hand there are the health protocols that must be observed and on the other hand the viability of the companies.
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