Given today to the local open all year around taverna, the Post Office in Vlahata, locals are loving this different taste they are not used too.

Has been fed on brandy for last two months and includes cherries, currants, sultanas, mixed peel, fresh zest of orange and lemon, almonds and walnuts plus loads of spices.

Not to mention the special creative fondant icing work from Tonia at the Pelagia Rose Kitchen.

Been a great day in Vlahata already, a few drinks, guitar and songs from Christos who is on fine form (for those of you who know him!), even picked up some Christmas cards from the Post man.

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